Set this mixture aside as you prepare the puff pastry. The strawberries will break down as they cook and you'll want to use a fork or potato masher to break them up a little, as well. Cook this strawberry mixture over medium heat for about 5-8 minutes. Then add the sugar, water, cornstarch, and vanilla. Cut up the strawberries into small pieces and then add them to a small saucepan. Preheat the oven to 400 degrees and place a piece of parchment paper on a large baking sheet. Refer to the strawberry turnover recipe card for complete instructions. This strawberry turnovers recipe really is so easy to make. How to Make Puff Pastry Strawberry Turnovers Powdered Sugar - used for a light glaze that is drizzled over the turnovers. Puff Pastry - this recipe uses puff pastry that is found in the freezer section.Įgg White - egg white are used for an egg wash that is brushed over the strawberry turnovers prior to baking to get them nice and golden brown. Pure Vanilla Extract - don't use imitation! Water - just a little bit of water is used for the strawberry filling.Ĭornstarch - this is used to thicken up the strawberry filling Sugar - granulated sugar sweetens up the strawberry filling in these strawberry pastries. Strawberries - I have used fresh in this recipe, but frozen strawberries would also work and would be a great option in the winter when fresh strawberries are not at their peak.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |